ABOUT US | MENU | ORDERING | FAQs

About Us

Olive + Honey is a locally owned & operated cheese and charcuterie delivery business in Baton Rouge, LA creating artfully designed boards for all occasions.  We shop local farmer’s markets and grocers to give you the finest and freshest ingredients that rotate with the seasons.

All of our boards are handcrafted on wooden planks and come in compostable boxes delivered RIGHT TO YOUR DOOR!  We offer some incredible products and we are committed to doing them justice by curating the best possible combinations on our boards for you. Our goal is to present you with an edible work of art!

All of our DIPS and SPREADS are made from scratch and we strive to source local and organic whenever available. We even provide eco-friendly wooden utensils for serving.

Menu

Our ingredients vary by season and we will work with special requests based on availability. View our menu below to see a sample of our current offerings.

STANDARD BOXES AND BOARDS

BOX FOR 2 *$48 (Includes 1 dip, 1 cured meat and 1 cheese)

SMALL *$72 (serves 4-6 and includes 1 dip, 2 cured meats and 2 cheeses)

MEDIUM *$138 (serves 10-12 & includes 2 dips, 2 cured meats and 3 cheeses)

LARGE *$235 (serves 20-24 and & includes 3 dips, 3 cured meats and 4 cheeses)

NEW! DIP SAMPLER

SMALL $45 (Includes 2 dips and vegetables)

MEDIUM $55 (Includes 4 dips and vegetables)

*Tax and delivery fee ($0.57 per mile with $5 minimum delivery fee).

OTHER OPTIONS

Mini Boxes individual customized boxes for all occasions. $13 each with a minimum of 6 boxes.

Crudités Box/Board with the dip(s) of your choice (Please note: cured meats/cheese not included)
Box for 2 $35 | Small $58

Sweets Box/Board with cheese, fruit, and sweets
Box for 2 $48 | Small $72 | Medium $138

Custom Grazing Table We’d love to work with you on a design for your special event.
Just shoot us an email at oliveandhoneyinfo@gmail.com to discuss the details!

Gift a Box/Board! Boxes/Boards as gifts are a great option. Order a board to be delivered with a personalized note or purchase a gift certificate.

***Substitutions available upon request (i.e., substitute cheese for meat or cheese for dip).

TO ORDER:

Simply click on the ORDERING tab, choose your date and time, fill out the form and you will receive a scheduled email. Invoices and payment requests will be sent out 24 to 48 hours prior to order date.

Please note that any orders placed less than 48 hours in advance may be subject to a 15% rush charge.

Offerings

Our ingredients vary by season and vary depending on availability. We will work with special requests.
Sample offerings in our rotation include:

CHEESE
Cambozola
Brie
Port Salut
Merlot Cheese
Gouda
Manchego
English Cheddar


CURED MEATS
Salami
Chorizo
Pepperoni
Prosciutto
Cappicola
Sopressata

*Non-pork options available by request

HOUSEMADE SPREADS/DIPS
Smoked Gouda Pimento
Whipped Feta
Hummus - NEW!
Jalopeno Artichoke
Sour Cream & Onion Everything Bagel Dip - NEW! Dilly Dip - NEW!

PICKLED ITEMS
Snap Beans aka Dilly Beans
Cucumbers aka Pickles
Okra

*In addition to the above, all boards come with HONEY, FRESH FRUIT, DEHYDRATED FRUIT, NUTS, OLIVES, CRACKERS + FRESH HERBS / FLOWERS unless otherwise specified

Always Fresh Ingredients

At Olive + Honey, our goal is simple: Use the best ingredients available. We know there are no substitutes for quality and use small-batch producers as much as possible . By working with these farmers, craftsman, butchers and master cheese-makers, we curate the best possible combinations on our boards for you. This is what we want to celebrate with our boards and share with you, by making these products readily available for you to enjoy. 

We are not taking new orders at this time.

If you have a gift certificate that you would like to use, please email us at oliveandhoneyinfo@gmail.com.

FAQs

Where do you source your cheese?

We like to highlight Louisiana + U.S. made cheeses but also use cheeses from around the world.

How do you choose the accoutrements on the boards? 

We choose the accoutrements based off what is in season and what will complement the cheeses + charcuterie in the best way possible. We are so inspired by the rotating seasons and this way you can never get bored!  

What do you make yourselves and what do you outsource?

Honey, nuts, fresh fruit, artisan cheeses + charcuterie and other accoutrements are outsourced.

Dips and spreads are all made from scratch.

Should I keep my board in the fridge? What temperature should it be served at?

You are welcome to keep your board in the fridge, but we recommend taking it out about 30-45 minutes before you plan to serve / eat it. Cheese should be served at room temperature in order to get the full flavor!

Any other questions?

Drop us a line at oliveandhoneyinfo@gmail.com and we’ll be happy to help you with anything you need!