FAQs

Where do you source your cheese?

We like to highlight Louisiana + U.S. made cheeses but also use cheeses from around the world.

How do you choose the accoutrements on the boards? 

We choose the accoutrements based off what is in season and what will complement the cheeses + charcuterie in the best way possible. We are so inspired by the rotating seasons and this way you can never get bored!  

What do you make yourselves and what do you outsource?

Honey, nuts, fresh fruit, artisan cheeses + charcuterie and other accoutrements are outsourced.

Dips and spreads are all made from scratch.

Should I keep my board in the fridge? What temperature should it be served at?

You are welcome to keep your board in the fridge, but we recommend taking it out about 30-45 minutes before you plan to serve / eat it. Cheese should be served at room temperature in order to get the full flavor!

Any other questions?

Drop us a line at oliveandhoneyinfo@gmail.com and we’ll be happy to help you with anything you need!